Jumbo Lump Crab Cakes

The Jumbo Lump Crab Cakes at Joe’s Stone Crab are a signature warm appetizer and entree option, frequently highlighted for their high crab-to-filler ratio.

Preparation & Ingredients

1. Composition: These cakes are hand-made with a blend of jumbo lump and lump crab meat. They are known for containing approximately 95% crab meat with minimal breading or fillers to bind them.
2. Cooking Style: The patties are traditionally pan-fried until they achieve a golden-brown, crispy exterior while remaining moist and tender inside.
3. Signature Sauce: They are served with a house-made green tomato remoulade (also described as a green caper tomato remoulade). Some menus may also pair them with Joe’s signature mustard sauce or a tomato jalapeno tartar.