Grilled Snapper

Grilled Snapper at Joe's Stone Crab is a long-standing staple that dates back to the restaurant's founding in 1913.

Preparation & Features

1. Freshness: The snapper is typically sourced locally and is described by diners as fresh with "massive portions".
2. Simple Preparation: In keeping with Joe's traditional style, it is often seasoned simply and grilled to highlight the sweet, mild flavor of the fish.
3. Historical Significance: Red snapper was one of the original dishes served by Joe Weiss at his first lunch counter before stone crabs were even on the menu.

Availability & Variations

1. Main Dining Room: Usually featured as a "Catch of the Day" or standard entree under the seafood section of the dinner menu.
2. Joe's Take Away: The adjacent casual counter frequently offers a Snapper Po Boy or a Snapper Sandwich as a lunch special.
3. Seasonal Specials: It occasionally appears in specialty preparations, such as the "Red Snapper in a Bowl," a recognized local favorite.

Recommended Pairings

The snapper is served à la carte, and it is most commonly paired with Joe's signature sides:

1. Hash Browns: A iconic crispy side.
2. Grilled Tomatoes: Topped with creamed spinach and melted cheese.
3. Cole Slaw: Known for its vinegary, mustard-based dressing.