Fried Calamari

The Fried Calamari at Joe's Stone Crab is a signature warm appetizer known for its light texture and unique dipping sauce.

Preparation & Flavor

1. Coating: The calamari is breaded in a traditional Italian/cracker meal blend.
2. Texture: It is consistently described by diners as "very crispy" and "perfectly tender".
3. Dipping Sauce: It is uniquely paired with a Key Lime Curry Aioli (also described as a mayo-based black pepper aioli), which provides a zesty, citrus-forward balance to the savory breading.