Chilean Sea Bass

The Chilean Sea Bass at Joe’s Stone Crab is a popular non-crab entree known for its rich, buttery texture and delicate flavor. While the menu at the flagship Miami Beach location varies seasonally, it is a staple at the restaurant and its sister "Prime Steak" locations.

Preparation & Flavor

1. Signature Glaze: The fish is typically prepared with a sweet miso glaze, which provides a savory umami balance to the naturally buttery fish.
2. Accompaniments: It is traditionally served with bok choy and shiitake mushrooms.
3. Texture: Diners frequently describe the dish as "moist," "juicy," and having a "melt-in-your-mouth" quality. Some variations at the Miami location have included a garnish of crispy potatoes on top for added texture.

Diner Reception

1. High Ratings: It is consistently cited as one of the best seafood alternatives to stone crabs, with some guests calling it the best sea bass they have ever tasted.
2. Dietary Information: The preparation often includes soy, sesame, gluten (from the miso glaze), and alcohol (from sake used in the marinade).

Sustainability Note

Joe's sources its Chilean Sea Bass (Patagonian Toothfish) from MSC-certified fisheries to ensure the fish is caught using sustainable practices from properly managed stocks.