Eggplant Parmesan

Anthony’s Eatalian in Dallas offers a traditional Eggplant Parmesan that emphasizes fresh ingredients and scratch-made preparation. This dish is a favorite for vegetarians and those seeking a lighter, yet hearty, Italian classic.

Dining & Menu Highlights

The Eggplant Parmesan is prepared using the restaurant's signature family recipes and house-made sauces.

1. Preparation: Thinly sliced eggplant is lightly breaded and fried until golden brown. It is then layered with the restaurant’s signature house-made marinara sauce and a generous amount of melted mozzarella and Parmesan cheeses.
2. Serving Style: The dish is traditionally baked until the cheese is bubbly and served with a side of al dente spaghetti tossed in the same signature marinara.
3. Accompaniments: Each entree is served with a side of house-made focaccia bread, which is often used by diners to enjoy the remaining sauce.
4. Flavor Profile: Patrons frequently praise the dish for its crispy texture and the quality of the marinara, noting that the eggplant is never greasy or overly heavy.

Portions & Pricing (2026)

1. Individual Dinner: The standard dinner portion is priced at $13.95.
2. Lunch Special: Available during weekday lunch hours for a reduced price, often served as a slightly smaller portion with a choice of soup or house salad.
3. Catering/Family Trays:
4. Small Tray (Serves 8): $74.95.
5. Large Tray (Serves 16): $129.95.

Experience & Ordering

1. Atmosphere: Dine-in guests can enjoy the meal in the restaurant’s cozy, intimate setting on Forest Lane.
2. Ordering: The Eggplant Parmesan is available for takeout and delivery via the Anthony's Eatalian official website or through Grubhub and Uber Eats.
3. Dietary Note: While this is a vegetarian-friendly option, customers with specific dietary restrictions are encouraged to notify the staff, as the kitchen also processes meat and gluten.