Baked Ziti w/ Vodka Sauce

Baked Ziti with Vodka Sauce at Anthony's Eatalian is a signature baked pasta dish that combines the restaurant's scratch-made approach with classic Italian-American comfort. It is frequently cited as a favorite for those seeking a richer, creamier alternative to traditional red-sauce pasta.

Dining & Menu Highlights

1. The Sauce: The dish features a house-made Vodka Sauce, which is a velvety blend of smooth tomato pomodoro, heavy cream, and vodka. It is known for its balanced, slightly sweet, and savory profile.
2. Preparation: Al dente ziti pasta is tossed thoroughly in the vodka sauce and topped with a generous layer of shredded mozzarella cheese. It is then baked in the oven until the cheese is melted and golden brown.
3. Signature Finish: Like most of Chef Robert Olson’s entrees, it is finished with freshly chopped herbs and a dusting of Parmesan cheese. It is typically served with a side of house-made focaccia bread.

Portions & Pricing (2026)

The restaurant offers this dish in various sizes to accommodate individual diners or large groups.

1. Individual Dinner: Priced at $13.95.
2. Lunch Special: Available during weekday lunch hours for a lower price, often bundled with a soup or house salad.
3. Catering/Family Trays:
4. Small Tray (Serves 8): $74.95.
5. Large Tray (Serves 16): $129.95.

Experience & Ordering

1. Atmosphere: While a popular takeout item, dining in at the Forest Lane location provides a cozy "hidden gem" experience. The dish is served piping hot in a traditional pasta bowl.
2. Ordering: You can place an order for the Baked Ziti via the Anthony's Eatalian official website or through delivery apps like Grubhub and Uber Eats.
3. Customization: Many regular patrons recommend adding Italian Sausage or Meatballs to the dish for an extra protein boost.