Chicken Fettuccine Alfredo

Anthony’s Eatalian in Dallas offers a classic Chicken Fettuccine Alfredo, characterized by its traditional preparation and rich, scratch-made sauce. It is a staple of their "Comfort Food" menu, favored by locals for its consistent quality and generous portion size.

Dining & Menu Highlights

1. The Sauce: The Alfredo sauce is made fresh to order using a blend of heavy cream, butter, and imported Parmesan cheese. It is known for a smooth, velvety texture that avoids the heaviness of pre-made alternatives.
2. Protein & Pasta: The dish features tender, grilled chicken breast sliced over a bed of al dente fettuccine noodles.
3. Signature Finish: It is garnished with freshly cracked black pepper and chopped parsley, and like all pasta entrees at Anthony's, it is accompanied by their house-made focaccia bread.
4. Flavor Profile: Patrons describe the dish as savory and indulgent, with a well-balanced cheese-to-cream ratio that highlights the quality of the Parmesan.

Portions & Pricing (2026)

1. Individual Dinner: The standard dinner entree is priced at $15.95.
2. Lunch Special: Available during lunch hours for a discounted price, and often served with a side house salad or a cup of soup.
3. Catering/Family Sizes: For gatherings, the restaurant offers bulk trays:
4. Small Tray (Serves 8): $79.95.
5. Large Tray (Serves 16): $139.95.

Experience & Ordering

1. Atmosphere: While a popular choice for families dining in at the Forest Lane location, it is also a top-selling delivery item.
2. Ordering: You can order this dish directly through the Anthony's Eatalian official website or via third-party services such as Uber Eats and Grubhub.
3. Customization: Diners can request to swap the chicken for shrimp or add sautéed vegetables like broccoli or mushrooms for an additional charge.