Papi Steak Miami Beach

Papi Steak Miami Beach

$$$$$

736 1st St, Miami Beach, FL 33139

ThursdayClosed now · Opens at 6:00 PM6:00 PM - 11:00 PM
☆☆☆☆☆
0.00(0 reviews)

About This Restaurant

Papi Steak reimagines the steakhouse experience where fine dining collides with the thrill of celebration. Created by David “Papi” Einhorn and David Grutman, it blends vintage charm with bold, modern energy for a night that feels both intimate and electric.

Restaurant Overview

Papi Steak in Miami Beach, located at 736 1st St, Miami Beach, FL 33139, is a trendy, upscale steakhouse that fuses a fine dining experience with a high-energy, nightclub atmosphere. It is a collaboration between hospitality mogul David Grutman and partner David "Papi" Einhorn, known for its over-the-top presentations and a vibrant South of Fifth (SoFi) neighborhood location.


Experience and Atmosphere

  1. Vibe: The atmosphere is often described as a "clubstaurant" or "dinner theater," with dim lighting, loud music from a live DJ, and lavish presentations that can include sparklers and laser lights. It is a spot for special occasions and a "hedonistic night out" rather than a quiet dinner conversation.
  2. Design: The interior features a stylish, recently renovated design with velvet booths, gold accents, and an immersive decor, blending Golden Era Hollywood swagger with modern Miami energy.
  3. Service: Service is generally highly rated as attentive and a key part of the overall "experience".


Menu Highlights

The menu offers contemporary twists on classic chophouse dishes, featuring prime meats sourced globally.

  1. The Papi Steak: The signature dish is a 32 oz Glatt Kosher Tomahawk steak, brushed with a secret Papi Steak™ sauce and served medium.
  2. The Beef Case: For the ultimate indulgence, guests can order a 55 oz Purebred MS 9+ Australian Wagyu Tomahawk that is presented in a custom, rhinestone-studded briefcase with a "bottle service style" parade. This dish costs $1,000.00.
  3. Other Notable Items:
  4. Wagyu Pastrami: An highly recommended appetizer.
  5. Truffle Corn: Served with Idiazabal cheese and black truffle.
  6. 24kt Gold Monop Potato: A baked potato with Siberian caviar and crème fraîche, priced at $95.00.
  7. Lobster Mac & Cheese: A popular side dish.


Planning Your Visit to Papi Steak

Papi Steak is more than just dinner. It's a vibrant gastronomic show where the atmosphere of Hollywood glamour meets the energy of Miami nightlife.


🥂 Reservations

Getting in without preparation is almost impossible. Tables fill up instantly, so we highly recommend booking your seats in advance through Resy or on the restaurant's official website.


👔 Dress Code

Elegance is welcome here. The restaurant maintains a Business Casual style, and a "jacket preferred" dress code only emphasizes your status and harmoniously blends you into the luxurious interior. It's the perfect reason to wear your best outfit.


🕙 Operating Hours (Dinner)

  1. Monday: 6:00 PM – 11:00 PM
  2. Tuesday – Wednesday: 6:00 PM – 10:00 PM
  3. Thursday: 6:00 PM – 11:00 PM
  4. Friday – Saturday: 6:00 PM – 12:00 AM (the hottest nights)
  5. Sunday: 6:00 PM – 11:00 PM


💸 Pricing Policy

Papi Steak belongs to the category of exclusive establishments. The average check per person easily exceeds $100, and famous steaks and delicacies (like the "$1000 Beef Case") make it one of the most expensive and prestigious places in the city.


🚗 Parking

Professional valet parking services are available for your convenience. You can also find paid municipal parking nearby if you prefer to park yourself.


The Founders

  1. David "Papi" Einhorn: The restaurant's namesake is an avid grilling enthusiast and a successful hedge fund manager with an estimated net worth of over $3.3 billion as of early 2026. His personal kosher preparation with a secret sauce was the inspiration for the restaurant's signature dish. The nickname "Papi" was given to him by artist Alec Monopoly.
  2. David Grutman: As the founder of Groot Hospitality, Grutman is the mastermind behind other Miami venues like LIV nightclub, Story, Komodo, and Swan. His expertise in creating high-energy, experiential venues is central to the Papi Steak brand.

Restaurant Photos

Restaurant photo 1

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