About This Restaurant
At Hachi, we're passionate about sharing authentic Japanese izakaya culture. Our carefully curated menu celebrates the art of small plates, encouraging shared moments over exquisite food and drinks. As we grow, we remain committed to bringing this unique dining experience to new communities.
Takumi Hachi is a refined Japanese restaurant in Dallas that officially held its grand opening on November 21, 2025, after a brief preview period starting in September. Part of the global Take Five restaurant group (known for Manpuku BBQ), it emphasizes authentic omotenashi hospitality and traditional Tokyo-inspired flavors.
Core Culinary Concept
The restaurant features a diverse menu centered on high-quality ingredients sourced directly from Japan, highlighted by a hallmark house-made dashi.
- Tempura Omakase: A signature counter experience where seasonal tempura is prepared piece-by-piece.
- Sushi Varieties: Offerings include Edo-style nigiri, Kansai-style pressed sushi (such as mackerel or salmon), and American-style rolls.
- Robata Grill: Features charcoal-grilled items, including A5 Wagyu fillet and Saikyo-miso marinated fish.
- Seasonal Specialties: The menu includes unique items like seasonal clay-pot rice (donabe gohan) and chilled chawanmushi topped with ikura.
Ambiance & Design
- Atmosphere: Described as serene, elegant, and "authentically Japanese," with an interior decorated with Edo-period art.
- Dress Code: Smart Casual.
- Dining Style: Fine dining but approachable; suitable for dates, business gatherings, or family dinners (includes a dedicated kids' menu).
Practical Information (2026)
- Location: 5312 Belt Line Rd, Dallas, TX 75254.
- Hours: Daily from 5:00 PM – 10:30 PM.
- Pricing: Generally $50–$100 per person.
- Tempura Omakase: ~$98.
- Kaiseki Omakase: ~$110.
- Reservations: Recommended via OpenTable, especially for the tempura counter which is primarily available Sunday–Thursday.
