Greek Isles Grill & Taverna is a family-owned restaurant in North Dallas known for authentic Greek and Mediterranean cuisine. After operating for over 20 years in Plano, that location closed in late 2021 to allow the owners to focus entirely on their renovated and expanded Dallas location.
Dining & Menu Highlights
The menu draws from the owners' heritage in Euboea, Greece, offering fresh, traditional dishes.
- Signature Dishes: The standout main is the Rack of Lamb Taverna, charbroiled with Greek spices. Other popular entrees include Moussaka, Lamb Shank, and Avgolemono Chicken.
- Seafood: Highlights include Shrimp Mykonos (baked with feta and Greek tomato sauce) and fresh rainbow trout.
- Appetizers (Mezedakia): Favorites include Saganaki (flaming cheese prepared tableside), spanakopita, and a sampler of four traditional dips: Tzatziki, Hummus, Scordalia, and Tyrokafteri.
- Desserts: The bakery offers traditional Baklava, custard-filled Galactobouriko, and Baklava Ice Cream.
Atmosphere & Experience
- Setting: The restaurant features a light and airy "island vibe" with blue and white decor. It includes a romantic outdoor patio and a full bar with a curated list of Greek wines and craft cocktails.
- Entertainment: The venue occasionally hosts live music and dancing, particularly on Wednesday nights.
- Private Events: The space can accommodate private parties of up to 60 people, with options for family-style or buffet serving.
General Information (2026)
- Location: 5934 Royal Ln, Ste 120, Dallas, TX 75230.
- Hours:
- Monday – Friday: 11:00 AM – 2:00 PM (Lunch); 5:00 PM – 10:00 PM (Dinner).
- Saturday: 5:00 PM – 10:00 PM (Dinner only).
- Sunday: Closed.
- Price Range: Generally $30–$50 per person.
- Reservations: Accepted and recommended for dinner or large groups via OpenTable or by calling (214) 484-8635.
