Knife & Fork Barbecue Ribs

Hillstone's Knife & Fork Barbecue Ribs is a premier house specialty, renowned for its "fall-off-the-bone" tenderness and rich, smoky glaze. A signature of the Hillstone Group, these baby back ribs are meticulously prepared to be so soft they can be enjoyed without using your hands.

Dish & Ingredient Details

1. Key Ingredients: The dish features 16 ounces of genuine Danish pork baby back ribs. They are seasoned with a proprietary dry rub typically consisting of salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Preparation: The ribs undergo a rigorous slow-cooking process for up to nine hours to achieve their signature texture. They are finished on a hardwood grill where they are basted with a thick, house-made barbecue sauce to create a caramelized, bubbly glaze.
3. Serving: The entree is served as a substantial portion accompanied by classic sides, most commonly the restaurant's signature matchstick French fries and Ding's coleslaw.
4. Price: As of early 2026, the Knife & Fork Barbecue Ribs are priced at $41.00.

Customer Reviews

1. Popularity: This is consistently ranked as one of the most popular items at Hillstone, often cited alongside the Hawaiian Ribeye as a defining dish of the restaurant.
2. Taste Profile: Regulars describe the ribs as incredibly juicy and flavorful, with the sweet and tangy barbecue sauce perfectly complementing the tender pork.
3. Consistency: Patrons frequently note that the quality of the ribs remains identical across different Hillstone and Houston’s locations, making it a reliable "go-to" for travelers and locals alike.