Al Biernat's North

Al Biernat's North is the second location of the iconic, family-owned Dallas steakhouse, known for its upscale ambiance and exceptional service. It maintains the legacy of the original location under the continued management of the Biernat family.

Dining & Menu Highlights

The restaurant specializes in premier steak and seafood, sourced both nationally and globally.

1. Steaks: Features high-quality cuts from premier providers like Gearhart Ranch, including Texas Wagyu New York Strip and Allen Brothers tomahawk ribeye.
2. Seafood: Offers incredible seafood choices, including Australian cold-water lobster tails and six different types of fresh fish daily.
3. Other Notables: The menu includes signature items like the "Al's Salad" (hearts of palm, avocado, shrimp, and crab), Ray's Meatloaf, and the Prime Rib French Dip for lunch.
4. Wine List: The establishment boasts an award-winning wine list featuring rare selections from around the world.

Atmosphere & Amenities

The 12,000-square-foot North Dallas location is twice the size of the original, offering a luxurious and elegant experience.

1. Ambiance: Features a modern yet cozy atmosphere with warm, deep woods, two bars, and three fireplaces.
2. Private Dining: The location emphasizes private events with five distinct private dining rooms and a subterranean wine cellar, making it ideal for business deals or special occasions.
3. Service: Guests consistently praise the impeccable, friendly, and professional staff.

General Information (2026)

1. Address: 5251 Spring Valley Rd, Dallas, TX 75254.
2. Hours:
3. Monday – Saturday: 11:00 AM – 10:00 PM.
4. Sunday: 11:00 AM – 9:00 PM.
5. Price Range: Very expensive, typically $100+ per person for dinner.
6. Reservations: Highly recommended.
7. Parking: Valet parking is available.