Lamberts

Lamberts is an upscale sit-down restaurant in Austin’s 2nd Street District. Established in 2006 and housed in the historic 1873 Schneider Brothers Building, it offers a "fancy barbecue" experience that contrasts with traditional counter-service Texas BBQ joints.

Dining & Menu Highlights

Lamberts specializes in modern Texas cooking and slow-smoked meats prepared on a Mill Scale smoker.

1. Signature Meats: Popular items include Texas Prime Brisket (rubbed with brown sugar and coffee), Crispy Wild Boar Ribs with honey and sambal glaze, and jalapeño hot links.
2. Modern Texas Fare: The menu extends beyond BBQ to include grilled prime steaks, Gulf Red Snapper, and a wood-grilled cheeseburger.
3. Elevated Sides: Notable sides include cashew lime coleslaw, baked mac and cheese, and ranch-style borracho beans.
4. Bar & Spirits: The restaurant features a serious bar program with an extensive whiskey selection, classic cocktails, and new-world wines.

Atmosphere & Entertainment

1. Setting: The two-story space features a "laid-back yet polished" vibe with exposed brick, plush leather booths, and an open kitchen.
2. Live Music: The second-floor bar and lounge is a dedicated venue that hosts live music nightly, ranging from local artists to touring acts.
3. Private Events: The upstairs space includes a private bar and stage with a state-of-the-art sound system for rehearsal dinners and business retreats.

General Information (2026)

1. Location: 401 W 2nd St, Austin, TX 78701.
2. Hours:
3. Mon – Thu: 11:00 AM – 10:00 PM.
4. Fri – Sat: 11:00 AM – 10:30 PM (Saturday opening at 11:30 AM).
5. Sun: 11:30 AM – 10:00 PM.
6. Price Range: Generally $31–$50 per person.
7. Reservations: Highly recommended, especially for groups and weekend dinner service.