Aris

Aris is an upscale Mediterranean steakhouse located in the Clarksville neighborhood of Austin. Opened in early 2025 by Sof Hospitality, the restaurant blends traditional steakhouse elements with Mediterranean and Israeli influences.

Dining & Menu Highlights

The menu emphasizes premium dry-aged meats and vibrant Mediterranean small plates.

1. Steaks: Aris specializes in dry-aged prime cuts, claiming to be the only Austin steakhouse that dry-ages all of its meats on-site. Highlights include the 21-day dry-aged Bone-In New York Strip and Japanese A5 Wagyu.
2. Signature Appetizers: Must-order items include the Aris Cigar (harissa-spiced ground beef in crispy phyllo) and a cheese-stuffed roasted beetroot.
3. Mediterranean Dishes: Other favorites include Moroccan Tiger Shrimp served with challah, grilled octopus, and fresh Israeli salads.
4. Bar Program: The cocktail menu features Mediterranean twists, such as a G&T served with Kalamata olives and herbs. The wine list focuses on Old World regions, including selections from France, Israel, and Lebanon.

Atmosphere & Design

Designed by Lin Ben Eli, the interior features a "1950s steakhouse swagger" combined with modern elegance.

1. Vibe: The space is marked by sinuous banquettes, mood lighting, and sinuous lines, creating an intimate, romantic atmosphere ideal for date nights.
2. Features: It includes an open kitchen concept, a horseshoe-shaped bar, and a visible glass-walled dry-aging room.
3. Private Dining: A private room is available for groups of up to 20 guests.

General Information (2026)

1. Location: 1111 W 6th St, Austin, TX 78703.
2. Hours:
3. Monday – Thursday, Sunday: 4:30 PM – 10:00 PM.
4. Friday – Saturday: 4:30 PM – 11:00 PM.
5. Happy Hour: Daily starting at 4:30 PM.
6. Price Range: High-end ($100+ per person).
7. Parking: Valet parking is available for approximately $8.
8. Reservations: Highly recommended via OpenTable.