Lane's OAK'D BBQ

Lane’s OAK'D BBQ is a chef-driven Texas barbecue destination known for combining traditional central Texas smoking techniques with upscale gourmet sides and an award-winning bakery. The restaurant operates two major locations in the Dallas area: the original on Greenville Avenue and a newer, expansive outpost in Addison.

The Food: Meats & Sides

The menu, curated by Chef Michael Lane, focuses on high-quality, locally sourced ingredients.

1. Signature Meats: The standout is the Rosewood Ranch Wagyu Brisket, smoked over Texas Post Oak. Other popular options include daily burnt ends, St. Louis-style pork ribs, and handcrafted jalapeño cheddar sausage.
2. Unique Specialties: The "Governor" sandwich—featuring chopped brisket, candied bacon, and creole aioli—is a fan favorite.
3. Gourmet Sides: Beyond standard fare, they offer elevated sides like balsamic Brussels sprouts, roasted cauliflower, and three-cheese macaroni.
4. OAK'D Bake Shop: The restaurant is rare among BBQ joints for its full-service bakery, offering scratch-made apple pie, chocolate cheesecake, and house-made ice cream.

Atmosphere & Entertainment

1. Addison Location: A 7,000-square-foot space featuring a gaming area with Skee-Ball, air hockey, and foosball, as well as two large outdoor entertainment patios.
2. Dallas Location: Offers a spacious, casual environment with a cozy outdoor eating area in the Old Town Shopping Center.
3. Bar & Social: Both locations feature a full-service bar with a large selection of local craft beers and a daily Happy Hour from 4:00 PM to 7:00 PM.

General Information (2026)

1. Addison Location: 4525 Belt Line Rd, Addison, TX 75001.
2. Hours: Mon–Wed 11:00 AM – 10:00 PM; Thu–Sat 11:00 AM – 11:00 PM; Sun 11:00 AM – 9:00 PM.
3. Price Range: Generally $20–$30 per person.
4. Pet Policy: The outdoor patios are dog-friendly.