Fogo de Chão - Addison remains a landmark for authentic Brazilian dining, being the restaurant's original U.S. location. It is celebrated for its upscale "casual elegant" atmosphere and churrascaria service.
The Dining Experience
The restaurant utilizes the traditional Rodizio service, where gaucho chefs bring diverse, fire-roasted meats directly to the table.
- The Full Churrasco Experience: Includes continuous service of signature meat cuts, the Market Table, feijoada (traditional bean stew) bar, and Brazilian side dishes.
- Signature Meats: Popular cuts include Picanha (prime part of top sirloin), Ribeye, Fraldinha (bottom sirloin), and Cordeiro (lamb chops).
- The Market Table: A massive white Carrara marble centerpiece featuring nutrient-dense seasonal salads, exotic fruits, imported cheeses, superfoods, and cured meats.
- Indulgent Extras: Guests can enhance their meal with premium additions like dry-aged Tomahawk Ribeye, Wagyu New York Strip, and seafood items such as lobster tails.
Atmosphere & Bar
The venue is designed to blend rustic Brazilian simplicity with modern steakhouse sophistication.
- Bar Fogo: Features a lively social area and an expansive wine cellar. It offers an All-Day Happy Hour with $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails like the Caipirinha.
- Capacity: The dining area seats 300 guests, with semi-private spaces available for groups of up to 130.
General Information (2026)
- Address: 4300 Belt Line Rd, Addison, TX 75001.
- Phone Number: You can reach the restaurant at (972) 503-7300.
- Hours:
- Mon – Thu: 11:30 AM – 10:00 PM.
- Fri – Sat: 11:30 AM – 10:30 PM.
- Sunday: 11:30 AM – 9:00 PM (includes Brazilian Brunch until 2:00 PM).
- Price Range: The dining experience typically ranges between $50–$100 per person, though some online pricing for specific items might be under $30.
- Services: Offers dine-in, full-service catering, and contactless takeout through "Fogo To-Go".
- Reservations: Highly recommended via OpenTable or their website.
